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Creating custom cakes is the only thing I do at the Cake Art
Studio. You can be assured that the cake for your special day
will get the individual attention it deserves from the time you
meet with me to select your flavor and design, until the time I
bake and decorate your cake.
The Cake Art Studio is owned and operated by Eileen Gray.
Eileen has been a pastry chef for over 15 years. She graduated
with highest honors from The Restaurant School in Philadelphia
where she earned a degree in Pastry Arts. She was selected
class valedictorian by her chef instructors. After graduation
Chef Gray worked with Master Pastry Chef Gunther Heiland at
Desserts International. She went on to become the assistant
Pastry Chef at The Hotel Atop the Bellevue and was the Pastry
Chef at A Taste of Britain for 8 years. While working at A
Taste Of Britain, Chef Gray specialized in making traditional
English wedding cakes and developed her interest in the
British/Australian style of cake decorating and sugar work.
Chef Gray also taught baking and tea-tasting classes for the
Main Line School Night.
Eileen is a member of ICES (International
Cake Exploration Societé) and The Slow Food Movement.
