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Consultation Request
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Consultations are by appointment only. Appointments are available Mon–Fri 9am–5pm and Wed–Thu evenings 7pm–9pm.
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Yes, you can have your cake and enjoy eating it too! Your cake should be a beautiful centerpiece for your celebration, but it should also be a delicious dessert. I have been a baker and pastry chef for over fifteen years, and I am also a lifelong foodie. I absolutely will not sell a cake that I would not proudly serve to my family and friends. I do not compromise flavor for convenience or durability.

I bake my cakes from scratch using only the finest ingredients. I use fresh fruits, the best spices, the finest chocolate and real butter and eggs. I won't just open a bag or a bucket to make your cake.

The flavors listed on the menu are only the beginning. Please feel free to mix and match flavors as you like, and feel free to request a flavor you do not see on the menu. I love making new flavor combinations!

Move your cursor over the menu headings below to see detailed menu descriptions.

Vanilla - with the finest natural vanilla extract
Orange - with fresh orange zest and natural orange extract
Lemon - with fresh lemon zest and natural lemon extract
Carrot - with freshly grated carrots and warm spice (with or without raisins)
Chocolate Chip - vanilla cake with bittersweet chocolate chips
Almond - with toasted almonds and natural almond extract
Indonesian Spice - with an exotic indonesian spice blend
Chocolate - with bittersweet chocolate
Pumpkin - with fresh pumpkin and spices
Pistachio - with fresh pistachios
Aged Fruitcake - traditional fruitcake aged with brandy

Italian Meringue Buttercreams: Double Vanilla, White Chocolate-Grand Marnier, Rum-Walnut, Chocolate, Apricot, Raspberry, Strawberry, Lemon, Cherry, Passionfruit (or flavored with any fruit of your choice), Cinnamon, Caramel Crunch, Hazelnut, Baily's.
Mousse: Passionfruit, White Chocolate-Grand Marnier, Chocolate-Velvet, Banana-Rum, Baily's, Morello Cherry, Cajeta-Rum, Lemon, Pumpkin.
Custards: Lemon Curd, Orange Curd, Lime Curd, Passionfruit Curd, Vanilla Pastry Cream, Chocolate Pastry Cream.
Ganaches: Dark Chocolate, Milk Chocolate, White Chocolate, Cinnamon, Gianduja.
Other: Cajeta (slow-cooked milk caramel), Vanilla Cheesecake, Lemon Cheesecake, Raspberry Cheesecake, Spiced Praline Cheesecake, Cream Cheese Frosting.

Passion's Pleasure: Vanilla cake brushed with passionfruit liquer and layered with passionfruit mousse and passionfruit curd.
Great Pumpkin: Lightly spiced pumpkin cake with spiced praline cheesecake and orange caramel crunch buttercream
Traditional Brit: Aged fruitcake covered with marzipan and finished with rolled fondant or royal icing.
Bali-Dream: Indonesian Spice Cake brushed with brandy and layered with whipped cinnamon ganache.
Marjolaine: Chocolate Chiffon Cake layered with hazelnut meringue, creme parisienne and hazelnut buttercream.
Torta del Cajeta: Almond cake brushed with rum and layered with cajeta mousse and cajeta praline.
Grand Affair: Orange cake brushed with Grand Marnier and layered with orange curd and white Chocolate-Grand Marnier mousse or buttercream.
Luscious Lemon: Vanilla cake brushed with limoncello is layered with lemon curd and lemon mousse or buttercream.
Fruit-Tart Cake: All of the elements of a fruit tart in a cake! A tart crust topped with lemon butter cake, cheesecake, and vanilla pastry cream studded with fresh berries.
Chocoholics' Downfall: Chocolate cookie crust topped with ganache, dark chocolate cake, chocolate velvet filling and chocolate pastry cream. Add coffee to make it mocha!

Petit Fours - Real Almond Petit Fours decorated for your occasion. With monograms or hearts they make a nice wedding or bridal shower favor.
(3 dozen minimum order).
Decorated Wedding Cake Cookies - Makes a nice Bridal Shower favor.
(3 dozen minimum order).

Organic Cakes - Many of the flavors listed on this menu can be made with certified organic ingredients.

As anyone who buys organic understands, prices will be a little higher than the same flavor made with conventionally processed ingredients. Prices will vary based on market costs and availability of ingredients at the time of your order.

I believe in buying local and organic whenever possible. I will personally work with you to make a completely delicious and completely organic cake.